Sweet Potato Fajitas

Sweet potato Fajitas is one of my favourite meals that I have regularly. I love how all the flavours and spices complement each other. When I adopted a plant-based diet I struggled with the taste and texture of Quorn and tofu. So I decided to try sweet potato and it was everything I was looking for in a meal.



  • 1 large Sweet Potato
  • 2x Peppers
  • 2x Onions

Fajita Mix

  • 1 tbsp of Chilli Powder
  • 1 tsp of Cumin
  • 1 tsp of Paprika
  • 1/4 tsp of Cayenne Pepper
  • 1/4 tsp of Garlic Granules
  • Salt and Pepper
  • BBQ Sauce (optional)


  1. Start by peeling and cubing your sweet potato. I cooked mine using an air fryer with a little oil, you could use an actifry or the oven.
  2. Cooking in the oven, place on a baking tray with a little oil, cook on gas mark 7 for around 30 minutes – depending on how you like your potato.
  3. Slice your peppers, onions and fry with a little olive oil for around 5 minutes to soften on medium heat.
  4. Add in your spices, cook on a low heat and cover for 10 minutes.
  5. Add your BBQ sauce, uncover and cook for a further 5 minutes.
  6. Take off the heat and mix in your sweet potatoes.
  7. We are now ready to make our Fajitas. I like to finish off by adding mixed salad and mayonnaise in the wraps.


** Sweet potato needs to be shaken or turned during cooking. ***

** Homemade mayonnaise – www.reallysimplerecipes.co.uk/homemade-mayonnaise-dairy-cholesterol-free

Equipment Links

Tower Air Fryer with Rapid Air Circulation System, VORTX Frying Technology, 30 Minute Timer and Adjustable Temperature Control for Healthy Oil Free or Low Fat Cooking, 1000 W, 2.2 Litre, Black
Tefal Actifry, Air Fryer, Traditional, (4 Portions), Black, 1 Kg Capacity

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