This omelette is really fluffy and has the perfect eggy texture. It’s hard to believe that there are no eggs. Not only is it vegan, it’s cholesterol-free and also gluten-free.
WOW your friends with these delicious vegan hot cross buns. They are a firm favourite at Easter and they’re surprisingly easy to make.
My name is Emma, I worked as a craft baker for many years. I’m a food enthusiast and mum to a beautiful fur baby Newton.
I want to show people that it’s easy to adopt a plant-based lifestyle.
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