A festive wellington is the perfect centrepiece for your Christmas dinner. Not only is it delicious, it’s really easy to make.
Spice up your mincemeat and try something new. They are a yummy alternative to mince pies They contain no unhealthy fats and they are also gluten-free.
This recipe is so simple, there is no waiting around for weeks for it to mature. You can make it today and use it today.
Your kitchen will smell heavenly.
Wow your friends with these mince pies. They are so simple and delicious, each bite warms the soul with the very essence of Christmas.
I love hummus, it goes with nearly everything. I like to have it on my sandwiches, as a dip for my carrots and cucumber or I have a good dollop on my salad.
You can make some lovely sweet recipes with pumpkin puree.
And not only is pumpkin good for us, but it’s also very nutritious for your dogs. I like to freeze some pumpkin puree portions, especially for my boy Newton.
Roasted pumpkin seeds are really easy to make. They are great as a healthy snack or you could use them as a topper for your pumpkin soup.
There is nothing better than whipping up a batch of pumpkin soup. It warms the soul and offers comfort on those cold winter nights.
My name is Emma, I worked as a craft baker for many years. I’m a food enthusiast and mum to a beautiful fur baby Newton.
I want to show people that it’s easy to adopt a plant-based lifestyle.
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