You can make some lovely sweet recipes with pumpkin puree.
And not only is pumpkin good for us, but it’s also very nutritious for your dogs. I like to freeze some pumpkin puree portions, especially for my boy Newton.
Pumpkin Puree will last in the freezer for up 6 months, I like to freeze mine in portions.
Check out the links below on how to make pumpkin soup and roasted pumpkin seeds.
Pre heat the oven to gas mark 5/ 200C/ 400F
Cut your pumpkin in half, scrape out the seeds and fibres ( save your seeds for roasting). Once your pumpkin is prepped place onto a baking tray, flesh down and roast in the oven for around 30 – 45 minutes (depends on size)
Once your pumpkin is roasted and cooled. Peel and dice your pumpkin.
Place the diced pumpkin into the blender with a little water and blend.
Store in an airtight container – I like to portion mine into pots.