I want to show people that it's easy to adopt a plant-based lifestyle.
Vegan ‘cheese’ and onion pasty made with puff pastry with a delicious vegan filling. These pasties are really quick and easy to make.
This omelette is really fluffy and has the perfect eggy texture. It’s hard to believe that there are no eggs. Not only is it vegan, it’s cholesterol-free and also gluten-free.
WOW your friends with these delicious vegan hot cross buns. They are a firm favourite at Easter and they’re surprisingly easy to make.
I love this chocolate spread, it’s really easy to make and only contains 4 ingredients. This recipe is also free from refined sugar.
I love this quiche, it’s really easy to make and packed full of traditional flavours. The perfect recipe for a lazy Sunday or for a family gathering.
These Ferrero Rocher balls on deliciously healthy. Perfect if you have that sweet craving.
The perfect pastry for your sweet pies and tarts.
One day my partner said to me, “Do you know what I really miss? Egg custard”. It has been over 5 years since we last had one. He said, “Please veganise it for me”. My challenge was set and I can honestly say I’ve done it.
These sausage rolls are so simple to make and all they contain are 4 ingredients. For these sausage rolls, I used Richmonds meat-free sausages.
Spice up your Christmas dinner with this simple & quick starter that can be made in advance.
My name is Emma, I worked as a craft baker for many years. I’m a food enthusiast and mum to a beautiful fur baby Newton.
I want to show people that it’s easy to adopt a plant-based lifestyle.
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