Month: June 2019

Date Syrup

Date Syrup

Date syrup is a perfect replacement for your refined sugars. You can use it in your baking, homemade milk and even in your hot drinks.

Rhubarb and Apple Crumble | NO refined sugars or fats

Rhubarb and Apple Crumble | NO refined sugars or fats

This is one of my favourite recipes at this that time of the year as we are inundated with loads of rhubarb in our garden.

Chickpea ‘Tuna’ mayo | Vegan

Chickpea ‘Tuna’ mayo | Vegan

This recipe is perfect if you miss tuna mayonnaise sandwiches. I highly recommend trying the homemade mayo.

Homemade Mayonnaise | Dairy & Cholesterol Free

Homemade Mayonnaise | Dairy & Cholesterol Free

This recipe comes from experiencing the most amazing sandwich at H2O Juice Bar & Vegan Cafè in Corralejo, Fuerteventura. At the time there wasn’t any Vegenaise or Hellmans and this was truly a treat. Unfortunately, I’ve not been able to replicate the sandwich, I think a holiday is in order to remind myself 😂

Almond Milk

Almond Milk

Almond milk is really simple to make. It’s the perfect milk for your breakfast cereals or smoothies.

Oat pulp peanut butter & banana cookies

Oat pulp peanut butter & banana cookies

These cookies are a brilliant way to use up your leftover oat pulp from making your oat milk.

Overnight Oats

Overnight Oats

I love overnight oats, it is my favourite breakfast. Overnight oats is a simple healthy breakfast that you can make in advance ready for your morning. You can adapt to your taste by adding your own toppings.

Oat Milk

Oat Milk

I love to make oat milk, it’s really easy and cheap to do. 1 litre of homemade milk costs me 15p per make and it can be even cheaper depending on how much you pay for your oats. I like to buy organic oats which cost me £1.45 for a kg.

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