Really Simple Curry Paste

A really quick and simple recipe for that perfect curry.


  • 1 small onion
  • 1 green chilli
  • 2 cloves of Garlic
  • 2 tbsp of tomato paste/puree
  • 2 tbsp of Curry Powder
  • 1 tsp of turmeric
  • 1/2 tsp of cumin


  1. Prepare the onion, garlic and chilli. Then pop into a blender for a few minutes or until finely diced.
  2. Heat up a pan with a bit of olive oil, then add your onion, garlic and chilli. Cook on medium heat for around 2 -3 minutes.
  3. Add the tomato paste to the onion mixture in the pan and stir.
  4. Then add the curry powder, turmeric and cumin one at a time. ensuring to fully mix in the ingredients.
  5. Leave the mixture to cool before storing in an airtight container. It will last in the fridge for up to a week.


Philips 750 W Kitchen Food Processor HR7761/01 with Accessories for + 28 Functions

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