Pear and Banana Bread

Pear and banana bread is a lovely sweet treat for you and your family. It’s really simple to make and it only takes 10 minutes. For this recipe, I used no fats/plant-based butter or eggs.

It’s lovely served warm or cold with a drizzle of maple syrup. 😋

Ingredients

  • 2 or 3 bananas – Dependent on size
  • 50g of Apple Puree – (See below for recipe)
  • 80g of golden caster sugar
  • 2 or 3 ripe comice pears – Dependent on size
  • 1 Tbsp of Maple Syrup
  • 2 Flax Eggs – See notes
  • 150g of plain flour
  • 1/2 tsp of bicarbonate of soda
  • 50g of broken pecans
  • Vanilla

Method

  1. Pre-heat your oven on gas mark 4 / 350F / 180C
  2. Start by mashing the bananas then mix in your caster sugar, maple syrup, and pecans.
  3. Add your pears, apple puree and flax eggs then mix (See notes for flax eggs)
  4. Sieve the flour, bicarbonate of soda and vanilla, fold in the mixture.
  5. Line a small bread tin with greaseproof paper lined with a little plant-based butter, tip in the mixture and level out.
  6. Pop into the oven for around 45 minutes. Check the bread is done by inserting a skewer into the bread, if the skewer comes out clean it’s ready. If not leave in the oven for a little longer.

Notes

*** 1 Flax eggs – Mix 1 tbsp of flax with 3 tbsp of water. Leave in the fridge for 10 minutes. You all looking for a gelatinous consistency. ***



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