Halloween Stuffed Pepper

Stuffed Mexican peppers with a Halloween twist. I really enjoyed making my Jack-O-Lantern peppers. I hope you have as much fun as me.πŸ‘»

Ingredients

  • 4 Orange Bell Peppers
  • 1 medium onion
  • 2 Garlic Cloves
  • 1/2 tsp of Chilli Powder
  • 1/2 tsp of garlic salt
  • 1 tin of Black Beans
  • 3/4 cup of Salsa
  • 1 Cup of cooked Rice
  • 1/2 cup of sweetcorn

Method

  1. Pre-heat your oven to a gas mark 4 / 177C / 350F
  2. Start by sauteing your onions in water until soft. Add the garlic and saute for an additional minute.
  3. Add in your chilli powder and Garlic salt, give it a good stir to coat the onions and garlic, then add the salsa.
  4. Stir in the black beans, mash up about half of the black beans with a folk. Add in your sweetcorn and rice, cook for further 2 minutes, then remove from heat.
  5. Prepare your peppers by de-seeding and cut out your Jack-o-Lantern design. Set inside a baking dish, fill with the mixture and then cover with the top of the pepper.
  6. Bake in the pre-heated oven for around 30-40 minutes or until the peppers have softened.



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