When I first made this recipe and tried it, the word I uttered was WOW! I couldn’t believe how much it tasted like egg and it’s cholesterol-free. This is perfect for your work lunch or for your kids to take to school.
This recipe is perfect if you miss tuna mayonnaise sandwiches. I highly recommend trying the homemade mayo.
My name is Emma, I worked as a craft baker for many years. I’m a food enthusiast and mum to a beautiful fur baby Newton.
I want to show people that it’s easy to adopt a plant-based lifestyle.
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