Sweet potato Fajitas is one of my favourite meals that I have regularly. I love how all the flavours and spices complement each other. When I adopted a plant-based diet I struggled with the taste and texture of Quorn and tofu. So I decided to try sweet potato and it was everything I was looking for in a meal.

Tofu scramble, a vegan alternative to scrambled eggs. It’s so easy to make and all it contains is 3 ingredients. This recipe is perfect for a Sunday breakfast or brunch.

When I first made this recipe and tried it, the word I uttered was WOW! I couldn’t believe how much it tasted like egg and it’s cholesterol-free. This is perfect for your work lunch or for your kids to take to school.

This recipe is perfect if you miss tuna mayonnaise sandwiches. I highly recommend trying the homemade mayo.